Menu
Autumn menu
Written around what our farmers and fishermen bring in each week, so dishes may change at short notice.
Starters
Beetroot, goat's curdVGF
£9Roast and pickled beetroot, hazelnut, honey dressing
Whitby crab on toast
£12Brown crab butter, pickled cucumber, sourdough
Wild mushroom brothVG
£8Bolton Abbey mushrooms, tarragon, crispy shallot
Ham hock terrine
£10Piccalilli, toasted brioche
Mains
Nidderdale lamb rumpGF
£27Smoked aubergine, salsa verde, crispy capers
Roast chicken, wild garlic
£22Charred hispi, mustard butter, chicken skin crumb
Cod, brown shrimpGF
£25Leeks, mussel cream, dill oil
Pumpkin and sage risottoVGF
£18Aged Yorkshire Pecorino, toasted seeds
28 day sirloinGF
£32Beef dripping chips, watercress, peppercorn sauce
Two courses £24, three courses £29
Soup of the dayV
With house sourdough and salted butter
Chicken liver parfait
Plum chutney, toasted brioche
Battered haddock
Chips, crushed peas, tartare sauce
Gnocchi, brown butterV
Squash, sage, hazelnut
Sticky toffee puddingV
Clotted cream ice cream
Served 12pm to 6pm
Roast sirloin of beef
£26Yorkshire pudding, beef fat potatoes, seasonal greens, proper gravy
Roast chicken
£22Sage and onion stuffing, bread sauce, all the trimmings
Nut roastVG
£19Chestnut, mushroom and cranberry, vegetable gravy
Kids roast
£11A smaller plate of any roast, under 12s
Desserts
Brown butter cakeV
£9Yorkshire plums, crème fraîche, honeycomb
Dark chocolate tartV
£9Salted caramel, milk ice cream
Rhubarb and custardVGF
£8Forced rhubarb, vanilla custard, ginger crumb
Yorkshire cheesesV
£12Three cheeses, oatcakes, chutney