
Country sourdough
£5.50A deep crust and an open crumb, made for the centre of the table.
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A deep crust and an open crumb, made for the centre of the table.
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An everyday loaf with a seeded crust.
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Golden layers for a slower start.
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A soft swirl, finished with cinnamon sugar.
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A crisp edge, a soft centre and plenty of chocolate.
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Four pastries, ready to share over coffee.
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